Lemon Rice Soup Recipe
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Prep Time10 Mins
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Cook Time30 Mins
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Serving4
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Ready In40 mins
Lemon Rice Soup Recipe is the ultimate comfort food, perfect during any of the seasons when soups would have been light and refreshing or cozy and soothing. In this rich and creamy Mediterranean-inspired soup, the brightness of sharp lemon comes together with tender rice, balancing brightness and warmth.
Be it light and refreshing or cozy and soothing, lemon rice soup hits the bull’s eye. Great to have for a quick lunch or satisfying dinner, or even as a starter. Quickly cooked with such basic ingredients, this dish will bring a little of the Mediterranean onto your table!
Tired of the usual soup recipes you always encounter on the net? Well, ladies and gentlemen, this is your answer—the lemon rice soup recipe! It is a very healthy dish that could be enjoyed during a warm meal. If you are a little under the weather or you just wish to have some comfort food on the plate, this lemon and rice soup recipe is just for you. 
Ingredients of Lemon Rice Soup
- 1 cup rice cooked plain, preferably white or brown.
- It can be used together with 4 cups of chicken or vegetable broth.
- 1/4 cup fresh lemon juice
- 1 lemon, zested
- 1 cup cooked chicken, shredded (you may skip if you are doing the chicken lemon rice soup)
- 1 cup spinach or kale (optional; you can use any other vegetables preferred).
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnishing, parsley or dill.
Toppings
- Fresh herbs (parsley or dill)
- Lemon slices
- Cracked black pepper
Equipment
- Large pot
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Making Process
Step:1- Saute: Bring a large pot over medium heat and cook onion and garlic until onions turn translucent.
Step:2- Add The Chicken: Any remaining fat should be skimmed off; then add the chicken broth and bring to the boil.
Step:3- Stir: Add the rice that has been cooked; also the shredded chicken if you incorporate.
Step:4- Add Lemon & Simmer: Add lemon juice and zest. Simmer for 15-20 minutes.
Step:5- Add spinach: Add spinach or kale that will melt in the pan.
Season – 6: Massage it with some salt, black pepper, and your favorite herbs.
Step:7- Ladle: Spoon into bowls, and garnish each with a slice of lemon.
Storage Tips
Refrigerator: You can keep leftovers for three days in the refrigerator.
Reheat: Reheat gently on the stove. You can still enhance the texture by adding some broth to the mixture.
Nutrition
The following yummy and healthy recipe is the lemon rice soup that has minimal calorie content but lots of nutrients.
- Calories :232g
- Protein: 17 g
- Carbohydrates: 24 g
- Fat: 6 g
- Cholesterol: 40 mg
- Sodium: 309 mg
- Potassium: 293 mg
- Phosphorus: 155 mg
FAQ
Can I make a vegetarian lemon rice soup recipe?
A: Absolutely! Replace chicken broth with vegetable broth and leave out chicken in the preparation of this soup.
What should not be done if one’s aim is not to thicken the soup?
A: To take to another pot to add rice when the serving is prepared or to add broth and make it semi loose if needed.
Can I add other ingredients?
A: Yes! To make it tastier, one should add pieces of chicken, carrots, spinach, and fresh dill to paprika soup.
Final Thoughts
Making the best lemon rice soup does not take a whole lot of time; however, the outcome is a perfect combination of flavor. Ideal for cold nights or for any moment when you need a bit of warmth. Have a great time cooking with this warming heart recipe. You won’t be disappointed!
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